OUR ROSH HASHANAH GIFT TO THE HEART OF NEW JERSEY JEWISH COMMUNITY!
LET'S GET COOKING!
Learn to make Kale, Apple, Walnut and Sumac-Onion Tabbouleh, Honey Glazed Chicken and Apple Cake from Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant. Michael Solomonov will dazzle in this virtual cooking event. Moderated by James Beard award-nominated food journalist Gabriella Gershenson.
Event password, recipies and ingredient list will be sent before the event. This is a FREE event!
Link to register: https://jewishheartnj.ticketspice.com/rosh-hashanah-virtual-cooking-class