Rabbi Ron Isaacs explores the fascinating connection between Jewish food and religious practice, reflecting the diverse countries where Jews settled in the Diaspora. The book he co-authored with food specialist Lori Stein contains over 40 mouth-watering recipes, highlighting holiday foods and their often surprising evolution. As a special pre-Chanukah treat, we will sample the light Italian Ricotta pancakes eaten by Jews throughout Europe in the Middle Ages.

Book sale and signing to follow. This book makes a wonderful holiday gift!
No fee, but RSVP required.