Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Shabbat: Recipes and Rituals from My Table to Yours includes nostalgic mains like fig and pomegranate brisket and bubbe’s extra-crispy potato kugel that require little hands-on attention. Sides and salads like Moroccan carrot salad, roasted kohlrabi, cherry and feta salad, and sweet and tart eggplant salad are best served at room temperature. And from the show-stopping lemon black-sesame bundt cake to the rich comfort of vegan rice pudding, there’s always something special for dessert.
Woven throughout the recipes is a rich portrait of Shabbat in Israel, taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, and inspiring us to embrace the delights of Shabbat.
Sussman, the author of Sababa, is the coauthor of fourteen cookbooks, including three New York Times bestselling collaborations with Chrissy Teigen. She will be joining us to talk about her life in the world of food, dazzle us with a cooking demonstration and will be available for book signing. As a special treat, we will be serving samples of some of her latest and greatest recipes!
$54 per ticket includes admission and copy of Shabbat: Recipes and Rituals from My Table to Yours, book signing and tasty treats made from Adeena’s recipes!
This program is being co-sponsored by Hadassah, The Women’s Zionist Organization of America, Inc.
This program has also been made possible by the generosity of the B’nai Sholom/Beth El Foundation.
Sponsor: Congregation Torat El and Hadassah, The Women’s Zionist Organization of America, Inc.